Monkey Bread

Monkey Bread is a family favorite for the Rhodes family and is a tradition at our house to eat on Christmas morning so I thought I would share our tradition with you. I always thought that it was called Monkey Bread because my Dad always called us kids his little monkeys but I found out last night as I was googling for a picture it is the actual name for this recipe.

Mix:

1/2 Cup Sugar

1 TBSP Cinnamon

in a large freezer bag

Cut:

2 Cans Refrigerator biscuits

into fourths and add to the freezer bag

Shake:

until covered well and Place in a greased bunt pan

Melt:

3/4 Cup Butter or Margarine

Add:

1/2 Cup Light Brown Sugar

to butter, mix well and pour over biscuit pieces

Bake @ 350 for 30-34 min

Enjoy!

You can also add nuts or raisins to the Monkey Bread but I prefer it without.